Grape Fruit Leather & Juice Blend is a branding concept developed for Unit 13 of Design Studio 3 during the Fall 2018 semester at the Rhode Island School of Design. Inspired by the "wine bricks" of the prohibition, this fruit leather product concept would be either eaten off the roll or fermented in water to produce wine. The instructions on the original wine bricks would contain instructions on what "not" to do so that the wine brick would not ferment into wine. The instructions on these rolls do the same; telling the consumer how to "prevent" fermentation.
